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An online magazine about Korean culture, food and hallyu based in Toronto, Canada

Most Recent Articles

Reel Asian Contest: Win Tickets!

Posted by on Oct 30, 2014 in Featured, Film Festivals, Films & TV, Korean Films | 4 comments

Love films? Want to win a pair of tickets to see Mourning Grave (소녀괴담),...

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Review: Jiseul (지슬) at Reel Asian 2014

Posted by on Oct 28, 2014 in Featured, Film Festivals, Films & TV, Korean Films | 2 comments

Last Saturday, the Centre for the Study of Korea at the University of Toronto...

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SXSW 2015 – Korean Musicians (Round One)

Posted by on Oct 23, 2014 in Featured, K-pop, Korean Indie, Music | 0 comments

South by Southwest (SXSW) 2015 has just released their first round of...

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A Total Noob’s Discovery of Korean Indie

Posted by on Oct 21, 2014 in Featured, Korean Indie, Music | 0 comments

This is a guest post written by Erica Gray, from the blog Beats and Sheets....

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Preview: Korean Films at Reel Asian 2014

Posted by on Oct 20, 2014 in Featured, Film Festivals, Films & TV, Korean Films | 0 comments

I’m a huge fan of the Toronto Reel Asian International Film Festival,...

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Korean Culture at 2014 Nuit Blanche

Posted by on Oct 15, 2014 in Culture, Events, Featured, Korean Culture - Toronto, Toronto | 0 comments

I love Nuit Blanche and try to go every year I’m in Toronto, at least to...

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Three Haunted Dramas Perfect for Halloween

Posted by on Oct 14, 2014 in Featured, Films & TV, Korean Dramas | 0 comments

With the days getting shorter, the leaves turning and a definite chill in the...

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K-pop 5s – 5 Autumn-Defying K-pop Jams

Posted by on Oct 9, 2014 in Featured, K-pop, Music | 0 comments

Welcome to ATK’s newest column, ‘K-pop 5s’! Served like a five-course meal,...

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Corean Canadian Creatives

Posted by on Oct 7, 2014 in Featured, Korean Culture - Toronto, Promos, Toronto | 0 comments

A while ago I met with three of the people behind Corean Canadian Creatives...

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Canadian Doenjang Ep. 9: Doenjang Jjigae (된장 찌개)

Posted by on Oct 6, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

Fall is on its way and that means, at least for me, it’s time to start making...

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Canadian Doenjang

When did we say it :)

November 2014
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