Pages Navigation Menu

An online magazine about Korean culture, food and hallyu based in Toronto, Canada

Pictorial: Rendezvous Korean Cuisine 2014

Posted by on Jul 3, 2014 in Events, Featured, Food, Korean Events, Korean Food, Reviews | 0 comments

The 2014 Rendezvous Korean Cuisine was similar to the 2013 event but with one important distinction, at least for me. This year’s...

Read More

Canadian Doenjang Episode 6 – Bibim guksu

Posted by on Jun 30, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

As you might have guessed by the fact that I’m making Canadian Doenjang, our monthly YouTube Korean cooking show; I love to cook. I...

Read More

Canadian Doenjang 캐나다 된장 – Episode 5 – Samgyeopsal

Posted by on Jun 2, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 2 comments

Some of my happiest and favourite memories from the three years I lived in Korea revolve around eating samgyeopsal (삼겹살, barbecued pork...

Read More

Review: Cook/Book with Ann Shin

Posted by on May 28, 2014 in Events, Featured, Food, Korean Culture - Toronto, Korean Events, Korean Food, Reviews | 2 comments

A little while ago, I went to an event – called Cook/Book – at Windup Bird Cafe (382 College Street, Toronto) that was an...

Read More

Canadian Doenjang 캐나다 된장 – Episode 4

Posted by on May 1, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

One of the dishes that always pops up in lists of Korean foods that foreigners like is bulgogi (불고기, marinated grilled beef). Why? Well,...

Read More

How to Make Cinnamon Soju

Posted by on Apr 14, 2014 in Drinks, Featured, Food, Korean Food | 0 comments

I’m not very crafty but I can cook and I like giving interesting gifts for Christmas or birthdays. So I often give them jams, salsa...

Read More