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An online magazine about Korean culture, food and hallyu based in Toronto, Canada

Canadian Doenjang 캐나다 된장 – Episode 3

Posted by on Apr 2, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

It’s spring! I’m not sure what the weather was like this past winter where you are but here in Toronto, we had a long, cold, crazy winter...

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Canadian Doenjang 캐나다 된장 – Episode 2

Posted by on Mar 1, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

Welcome back! Did you like our first actual Canadian Doenjang cooking show? It turns out it’s way more work than I expected to film...

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Canadian Doenjang 캐나다 된장 – Episode 1

Posted by on Jan 31, 2014 in Cooking Korean, Featured, Food, Korean Food | 7 comments

It’s time! You’ve asked for them! Welcome to the official launch of “Canadian Doenjang 캐나다 된장,” our new Korean cooking show. Yay! I...

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Kimchi – Part 2: Making Kimchi

Posted by on Jan 23, 2013 in Cooking Korean, Featured, Food, Korean Food | 0 comments

So, if you’ve read some of my other food posts, you might know that I love kimchi (김치) in pretty much all its forms. But I’d...

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Review: Kyunga’s Seoul Meal from Korea by Culture.licious

Posted by on Oct 5, 2012 in Cooking Korean, Food, Food, Wine & Beer, Korean Food, Reviews | 3 comments

Food and culture are blended together in many countries and that’s definitely true about Korea. One cannot fully appreciate the one...

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Spicy & Sweet Korean-Inspired Chicken

Posted by on Sep 12, 2012 in Cooking Korean, Food, Korean Food | 0 comments

I love cooking and I love experimenting with different recipes or simply making something up. Many of the dishes I make are fusion dishes...

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