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An online magazine about Korean culture, food and hallyu based in Toronto, Canada

Canadian Doenjang Ep. 17: Oi Muchim

Posted by on May 29, 2015 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

The first time I had oi muchim (오이무침, spicy cucumber salad) I thought it was oi sobagi (오이소박이, cucumber kimchi). It wasn’t until...

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Canadian Doenjang Ep.16: Healthy “KFC” Half and Half

Posted by on May 1, 2015 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 2 comments

There is nothing I like so much as Korean fried chicken (“KFC”) and beer, or chimaek (치맥) as it’s also called, with...

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Canadian Doenjang Ep. 15 – Boneless Gamjatang

Posted by on Mar 27, 2015 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

One of the first Korean dishes that I modified when I started cooking Korean food was gamjatang (감자탕, spicy pork bone soup). You see, I...

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Canadian Doenjang Ep. 14 – Tteokguk

Posted by on Feb 16, 2015 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

For February’s recipe, we thought we’d make tteokguk (떡국, Korean rice cake soup) as it’s a traditional Korean dish eaten on Seollal (설날,...

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Exciting News: Canadian Doenjang is on TV

Posted by on Feb 5, 2015 in Canadian Doenjang, Editorial, Featured | 0 comments

We have super-duper exciting news about Canadian Doenjang to share with you, our lovely readers… *drum roll please* Five episodes of...

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Canadian Doenjang Ep. 13 – Kimchi Bokkeumbap (김치 볶음밥)

Posted by on Feb 3, 2015 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

We thought we do something a little different for our first cooking show of 2015. In fact, we’re going to be trying out a few new ideas...

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