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An online magazine about Korean culture, food and hallyu based in Toronto, Canada

Canadian Doenjang Ep. 11: Kimchi (김치)

Posted by on Dec 8, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

Today we’re tackling what is probably Korea’s best known dish, kimchi (김치, spicy fermented vegetables) and we thought we would start with...

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Canadian Doenjang Ep. 10: Sujeonggwa (수정과)

Posted by on Nov 3, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

Today we’re going to talk about one of the traditional Korean drinks that are available. I first had sujeonggwa (수정과, Korean...

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Canadian Doenjang Ep. 9: Doenjang Jjigae (된장 찌개)

Posted by on Oct 6, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

Fall is on its way and that means, at least for me, it’s time to start making more soups and stews again. I’m one of those people who...

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Canadian Doenjang Episode 8: Tuna Kimbap

Posted by on Sep 2, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

When I moved to Korea to teach English, I quickly learned to love Korean food and developed some favourites, as well as some dishes that I...

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Canadian Doenjang Episode 7 – Tteokbokki

Posted by on Jul 31, 2014 in Canadian Doenjang, Cooking Korean, Featured, Food, Korean Food | 0 comments

I’m so excited.  Today we’re making bacon tteokbokki (떡볶이, spicy sweet rice cakes)… or as I like to call it…...

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Pictorial: Rendezvous Korean Cuisine 2014

Posted by on Jul 3, 2014 in Events, Featured, Food, Korean Events, Korean Food, Reviews | 0 comments

The 2014 Rendezvous Korean Cuisine was similar to the 2013 event but with one important distinction, at least for me. This year’s...

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